Where we proudly
pour Imperial Pints
(20oz not the smaller 16oz American Pints)
Selected Brews on Tap
Note: that we have a proper nitrogen tap to produce the proper creamy head!
- Beamish
- Has a creamy head of foam that lasts all the way to the bottom of the glass, characterized by roasted barley malt, with a hint of sweet chocolate. This beer is so creamy and smooth that you will wonder if the brewers have added a touch of whipped cream.
- Caffrey's Irish Ale
- At 4.8% alcohol by volume (ABV) so it is quite strong. It is very smooth and drinkable and pours to a nice creamy head.It is a very enjoyable drink on a warm day
- Guinness
- On a proper nitrogen tap with a thick head this rich cre
- amy brown beverage will set your taste buds wanting more.
- Harp
- This smooth beer has a nutty quality complimented by a pleasant hint of bitterness.
- Kilkenny
- From Ireland's oldest brewery comes a unique smooth ale with a ruby hue, Kilkenny is highly drinkable with a creamy, indulgent mouthfeel. This smooth, creamy character is a result of the nitrogen gas
- Molings Tradtional
- a fruity and aromatic beer with a distinctive coffee like finish. The traditional hop flavour balances the sweet malty caramel taste.
- Murphy's Irish Stout
- With a really smooth textures, one will not be enough. Fortunately, Murphy's is famous for leaving even the over-indulgent headache free the next morn.
- Smithwick's
- A deep reddish brown with a strong hoppy nose and a full, thick off-white head that lasts for much of the pint.
- Wexford Irish Cream
- Brewed to an original family recipe using Irish malt and hops, Wexford has a smooth mellow creaminess we believe you will enjoy.
Other Beverages
- Magners Original Irish Cider
- Magners Cider is totally unique to all other ciders, it tastes more refreshing and does not taste as strong compared to ciders it is served as tradition demands over ice.